At last! A rich, melt-in-your-mouth gluten-free, dairy-free, nut-free brownie. Serve with a scoop of ice cream for an over the top treat.


  • 1 Cup dark chocolate chips
  • 1/4 Cup Spectrum all-vegetable shortening
  • 1 Cup coconut sugar
  • 4 large eggs
  • 1 Tablespoon vanilla extract


Step 1:

Preheat the oven to 350 degrees.

Step 2:

Grease an 8-inch square baking dish with shortening.

Step 3:

In a medium saucepan over very low heat, melt the chocolate chips until smooth.

Step 4:

Remove the pan from the heat, then mix in the shortening and coconut sugar.

Step 5:

Stir in the eggs and vanilla extract until thoroughly combined.

Step 6:

Pour the batter into the prepared baking dish.

Step 7:

Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out with just a few moist crumbs attached.

Step 8:

Let the brownies cool in the baking dish for 1 hour. Cut into squares and serve.