This Flor de Caña Pineapple Daiquiri is festive and delicious. 

Ingredients

  • 2 parts Flor de Caña 7
  • 2 parts pineapple juice
  • 1/3 part fresh lime juice
  • 2/3 part extra-fine sugar
  • Pineapple wedges for garnish

Preparation

Step 1:

Combine the pineapple juice, rum, lime juice, sugar, and ½ cup ice in a cocktail shaker and shake to chill.

Step 2:

Strain into a stemmed cocktail glass.

Step 3:

Garnish with pineapple wedge