Egoiste is bringing a boost to the traditional Mexican coffee enjoyed every Cinco de Mayo. Whether you’re indulging in a cold, caffeinated beverage while you lounge by the pool, or you let the warm Kahlua warm you up after a day of celebrating, this drink will have you feeling festive and fulfilled.

Ingredients

  • 8 teaspoons Egoiste Café Noir Instant Coffee
  • 1 cup hot water
  • 1.5 oz. Kahlua
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon Mexican vanilla extract
  • 1-2 scoops vanilla ice cream

Preparation

Step 1

Combine Egoiste with hot water, stir for 30 seconds.

Step 2

Stir in Kahlua, cocoa powder and vanilla.

Step 3

Top with vanilla ice cream and serve.

Note

This recipe can also be made iced by refrigerating Egoiste for 1-2 hours and pouring mixture over ice.