Egoiste is bringing a boost to the traditional Mexican coffee enjoyed every Cinco de Mayo. Whether you’re indulging in a cold, caffeinated beverage while you lounge by the pool, or you let the warm Kahlua warm you up after a day of celebrating, this drink will have you feeling festive and fulfilled.
- 8 teaspoons Egoiste Café Noir Instant Coffee
- 1 cup hot water
- 1.5 oz. Kahlua
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon Mexican vanilla extract
- 1-2 scoops vanilla ice cream
Combine Egoiste with hot water, stir for 30 seconds.
Stir in Kahlua, cocoa powder and vanilla.
Top with vanilla ice cream and serve.
This recipe can also be made iced by refrigerating Egoiste for 1-2 hours and pouring mixture over ice.