This is a creative and tasty way to enjoy your eggs and toast.

Ingredients

  • 2 Slices of bread (i used whole wheat)
  • 1 Tablespoon butter
  • 2 Eggs
  • Salt

Preparation

Step 1:

Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.

Step 2:

Heat a large saute pan over medium heat and melt the butter.

Step 3:

Add the pieces of bread and the center cut outs to the pan.

Step 4:

Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.

Step 5:

Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).

Step 6:

Serve each piece of bread with the cut out.