Catherine’s cookbook, Weelicious: One Family. One Meal, serves as both a cookbook and inspirational feeding guide and as an acclaimed chef and food blogger, Catherine speaks for countless parents faced with the daily challenge of feeding their families, while taking into account individual taste, allergies, and food preferences. Each recipe is crafted to educate kids and involve them in the cooking process such as the popular Cheesy Chicken Taquitos, Miso Marinated Fish and Raspberry Cream Cheese Hart Tarts. In the Weelicious kitchen there’s no sneaking allowed!
This is a creative and tasty way to enjoy your eggs and toast.
- 2 Slices of bread (i used whole wheat)
- 1 Tablespoon butter
- 2 Eggs
Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.
Heat a large saute pan over medium heat and melt the butter.
Add the pieces of bread and the center cut outs to the pan.
Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.
Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).
Serve each piece of bread with the cut out.