Try this Dominican riff on the daiquiri.

Ingredients

• 1 1/2 Ounce Brugal Extra Dry Rum
• 1 Ounce fresh lime juice
• 1 Ounce basil and mint syrup
• 1/4 Ounce ginger juice
• 1/4 Ounce homemade ginger ale

Preparation

Step 1:

Shake all ingredients with ice.

Step 2:

Fine strain into a coupe glass and garnish with basil and lime wedge.