Spice up your morning with this barbecue breakfast hash recipe.


For the hash

  • 1 lb. dark turkey meat, cooked and pulled
  • 2 large russet potatoes, washed, peeled and diced
  • 1 tbsp. kosher salt
  • 1 medium poblano pepper, seeded and small diced
  • 1 Spanish onion, small diced
  • 3 large cloves garlic, minced
  • 3 tbsp. canola oil, plus more for frying
  • All-purpose flour, for dusting
  • Dinosaur BBQ Sauce
  • All-purpose Red Rub (mix recipe below)

For the all-purpose Red Rub

  • ¼ cup smoked paprika
  • ¼ cup Kosher salt
  • ¼ cup sugar in the raw
  • 2 Tbs dark chili powder
  • 1 Tbs granulated garlic
  • 1 Tbs granulated onion
  • 1 ½ Tbs black pepper
  • 1 tsp cumin
  • 1 tsp celery salt
  • ¼ tsp cayenne pepper


To make the rub

Combine all ingredients together in a bowl. You will have leftover spice mixture.

Step 1

Using a medium size pot, place 5 cups of cold water, 1 tablespoon salt and diced potatoes. Bring to a boil over high heat- reduce heat to medium high and cook potatoes for about 10 minutes until soft but not mushy.

Step 2

While potatoes are cooking, heat a sauté pan over medium high heat, add the oil, then poblano peppers, onions, garlic, salt and pepper.

Step 3

Cover onions and peppers with lid, reduce heat to medium, and cook for 8-10 minutes, stirring 2-3 times until vegetables are soft and onions are translucent.

Step 4

When potatoes are done, drain and place in mixing bowl, add cooked onion/pepper mix, pulled turkey, all purpose rub, and BBQ sauce. Vigorously mix all ingredients together to incorporate.

Step 5

Form mixture into 6 patties, making sure the mix is packed tight before shaping. Place flour in a shallow plan and dust both sides of patty shaking off excess.

Step 6

Heat skillet over medium heat with about 4 tbsp. oil.

Step 7

Cook the lightly floured patties in pan, letting both sides get crispy.

Step 8

After 4 minutes, flip patties and continue cooking additional 4-5 minutes.

Step 9

Serve with a sunny egg on top.