This dip is a great way to enjoy a party classic while still saving room for other dishes. Recipe makes 4 1/2 cups.


  • 1 8-oz. Package cream cheese, cubed and softened
  • 3/4 Cup salad dressing, or mayonnaise (regular or light)
  • 1 Cup shredded mozzarella cheese
  • 8 Ounce sliced pepperoni, chopped
  • 2 Ripe plum tomatoes, chopped
  • 10 Large black olives, chopped
  • 4 Crusty Italian rolls, toasted if you wish, and then cut into ½” cubes and/or crackers


Step 1:

Mix all ingredients, except rolls and crackers for dipping, in slow cooker.

Step 2:

Cover. Cook on High 2-4 hours, or until cheese is melted and dip is heated through.

Step 3:

Turn on low to keep warm while serving.

Step 4:

Remove cover. Allow to cool slightly before serving with rolls and/or crackers for dipping.