This versatile dip can also be used to top vegetables for a unique and tasty side dish.


  • 8 Ounce package of cream cheese, cubed and softened
  • 3/4 Cup salad dressing, or mayonnaise (regular or light)
  • 1 Cup shredded mozzarella cheese
  • 8 Ounce sliced pepperoni, chopped
  • 2 Ripe, plum tomatoes, chopped
  • 10 Large, black olives, chopped
  • 4 Crusty Italian rolls, toasted if you wish, and then cut into 1/2 inch cubes and/or crackers


Step 1:

Mix all ingredients, except rolls and crackers for dipping, in slow cooker.

Step 2:

Cover. Cook on high 2-4 hours, or until cheese is melted and dip is heated through.

Step 3:

Turn on low to keep warm while serving. Remove cover. Allow to cool slightly before serving with rolls and/or crackers for dipping.