“I am a mom, so it’s great for me,” Lisa Leslie said of pairing the Boston Market's premade sides with homemade entrees. “I’ve always been a fan and lived near a Boston Market after I came back from playing [basketball] overseas.” 


  • 2 cups Boston Market® Creamed Spinach
  • 3 large eggs
  • ½ cup shredded Gruyere cheese
  • 1 8-inch prepared pie crust
  • ½ cup fried onions


Step 1

Preheat oven to 350°.

Step 2

Place the creamed spinach in a mixing bowl. Whisk eggs and mix with creamed spinach.

Step 3

Fill pie crust with the spinach mixture, top with Gruyere cheese and place in oven.

Step 4

Bake for 30 minutes until golden brown. Remove from oven. Top with fried onions and let rest for 5 minutes before serving.