Add some tartness to the traditional apple pie. Pick a variety of your favorite apples to give the best flavor and use either homemade or frozen piecrust.


  • 3 cups slices appples (Jonathan, Romes, Laura Red recommended)
  • 1 (16 oz) can whole cranberry sauce
  • ¾ cup walnuts
  • ¼ cup sugar
  • ¼ cup flour
  • 1 tsp cinnamon
  • 2 deep dish pie crusts (frozen or homemade)


Step 1

Preheat oven to 375.

Step 2

Combine filling ingredients in large bowl. Mix. Pour into 1 pie crust.

Step 3

Cut the crimp off the remaining pie crust. Place upright on filled crust.

Step 4

Let thaw 10-12 minutes. Crimp edges together. Cut 2 to 3 slits in top crust.

Step 5

Place in preheated oven. Bake 40 to 45 minutes of until lightly brown and apples are soft when pierced by a fork.

Step 6

Serve warm or cool with ice cream or a cheese wedge.