Brunch is served with this beautiful pie dish serving of oatmeal.
- 2 cups of rolled oats
- ⅓ cup maple syrup
- 1 cup of almond milk (or any milk)
- 1/4 cup of bai5 congo pear
- 1 tsp baking powder
- ½ cup walnuts
- 1 medium pear sliced thin
- 1 tbsp chia seeds
- dash of Cinnamon
Preheat your oven to 350 degrees.
Spray your pie dish with cooking spray.
Combine all ingredients, except pear in a mixing bowl.
Pour oat mixture onto greased pie dish and top with sliced pear.
Bake in the oven for about 40 minutes or until the top of the oatmeal looks golden and crispy.
Let it cool for a few moments and serve while still warm.
Feel free to add some Greek yogurt or nut butter on the side.