Cozy up to this warm and sweet hot chocolate recipe.
- 8 oz Molokai Coconut Bai5
- 8 oz of Coconut Milk
- 1 tbsp of Coconut Cream
- 2 tbsp Cocoa Powder
- Optional: Whipped Cream
Pour Molokai Coconut Bai5 and Coconut milk into a saucepan and turn heat on medium low, heat for 2 minutes.
Stir in cocoa powder and coconut cream and stir slowly until well combined.
Heat on medium low, stirring occasionally for 15 minutes until cocoa is hot.
Pour into mugs and allow to cool slightly before drinking, top with whipped cream.