Cozy up to this warm and sweet hot chocolate recipe. 

Ingredients

  • 8 oz Molokai Coconut Bai5
  • 8 oz of Coconut Milk
  • 1 tbsp of Coconut Cream
  • 2 tbsp Cocoa Powder
  • Optional: Whipped Cream

Preparation

Step 1:

Pour Molokai Coconut Bai5 and Coconut milk into a saucepan and turn heat on medium low, heat for 2 minutes.

Step 2:

Stir in cocoa powder and coconut cream and stir slowly until well combined.

Step 3:

Heat on medium low, stirring occasionally for 15 minutes until cocoa is hot.

Step 4:

Pour into mugs and allow to cool slightly before drinking, top with whipped cream.