Are you crazy for coconut? Check out this easy recipe for a truly nutty treat.

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tbsp ground cinnamon
  • ¼ tsp nutmeg
  • 1 tsp salt
  • 1 ½ cups salted butter
  • 3 cups Zulka Pure Cane Sugar
  • 1 ½ cups brown sugar
  • 3 eggs
  • 2 tsp almond extract
  • 3 cups semi-sweet chocolate chips
  • 3 cups rolled oats
  • 2 cups flaked coconut
  • 2 cups chopped walnuts

Preparation

Step 1

Preheat oven to 350. Mix flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl.

Step 2

In a mixing bowl, beat the butter on medium speed for 1 minute. Gradually beat in the Zulka Pure Cane Sugar.

Step 3

Add eggs, one at a time, beating after each. Beat in almond extract, then gradually beat in the flour mixture until combined.

Step 4

Fold in chocolate chips, oats, coconut & walnuts and stir.

Step 5

Scoop 1 ½ inch balls and place onto baking sheet.

Step 6

Bake 11-13 minutes or until slightly brown.

Step 7

Allow the cookies to cool on baking sheets for 2-3 minutes before serving