Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
- 1 Cup mayonnaise
- 1 Teaspoon lemon juice
- 1 Teaspoon curry powder
- 1/2 Teaspoon finely minced onion
- 1/2 Teaspoon Worcestershire sauce
- 1/2 Teaspoon red pepper sauce
- 1/4 Cup chili sauce
- Salt and pepper to taste
Mix well and keep in ice box until ready to serve.