Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Ingredients

  • 1 Cup mayonnaise
  • 1 Teaspoon lemon juice
  • 1 Teaspoon curry powder
  • 1/2 Teaspoon finely minced onion
  • 1/2 Teaspoon Worcestershire sauce
  • 1/2 Teaspoon red pepper sauce
  • 1/4 Cup chili sauce
  • Salt and pepper to taste

Preparation

Mix well and keep in ice box until ready to serve.