Try this funky twist on coffee with maraschino liquer. 


  • 1 ½ parts QUI Tequila
  • ¾ part distilled coffee
  • ¼ part Maraschino liqueur
  • ¼ part simple syrup
  • ¼ part crème de cacao


Stir all ingredients in a mixing glass with ice for 10 seconds and strain into a coffee mug. Garnish with a sliver of orange peel in the mug.