About Michael Stahl
Michael Stahl is a bartender at Pachanga Patterson is Mexican restaurant in Queens, N.Y.
This drink has the warmth of the bourbon, tartness of the apple cider, winter spices, minus the overwhelming sugary sweetness.
- 1.5 ounces Buffalo Trace Bourbon
- 1/2 ounce of Cointreau
- 1/2 ounce of Apple Cider
- 1/2 ounce of Honey simple syrup (equal parts honey and water brought to a boil to combine)
- 3 pinches of cinnamon
Pour all the ingredients over ice in a mixing glass and stir gently to combine. Strain it into a martini glass with a fine mesh strainer. If you want to get fancy, garnish the drink with an orange wedge or twist, if your knife skills are up to the challenge.