Prep Time
Cooking Time
Total Time
Servings
1
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About Michael Stahl
Michael Stahl is a bartender at Pachanga Patterson is Mexican restaurant in Queens, N.Y.
This drink has the warmth of the bourbon, tartness of the apple cider, winter spices, minus the overwhelming sugary sweetness.
Ingredients
- 1.5 ounces Buffalo Trace Bourbon
- 1/2 ounce of Cointreau
- 1/2 ounce of Apple Cider
- 1/2 ounce of Honey simple syrup (equal parts honey and water brought to a boil to combine)
- 3 pinches of cinnamon
Preparation
Step 1:
Pour all the ingredients over ice in a mixing glass and stir gently to combine. Strain it into a martini glass with a fine mesh strainer. If you want to get fancy, garnish the drink with an orange wedge or twist, if your knife skills are up to the challenge.

































