Mint chocolate lovers will flock to this simple, but delicious fondue.


  • 12 ounces dark chocolate, finely chopped
  • ½ cup heavy cream
  • 3 tablespoons crème de menthe or mint chocolate liqueur


Step 1

Combine the chocolate and cream in the top of a double boiler set over simmering water.

Step 2

Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.

Step 3

Pour into a warm fondue pot.

Step 4

Add the liqueur and stir gently to combine.

Step 5

Keep fondue warm over low heat.