Mint chocolate lovers will flock to this simple, but delicious fondue.
- 12 ounces dark chocolate, finely chopped
- ½ cup heavy cream
- 3 tablespoons crème de menthe or mint chocolate liqueur
Combine the chocolate and cream in the top of a double boiler set over simmering water.
Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.
Pour into a warm fondue pot.
Add the liqueur and stir gently to combine.
Keep fondue warm over low heat.