Layers of chocolate and gooey caramel add something new to this staple treat. These bars from Art and the Kitchen will be hard for any guest to resist.Check out the full recipe here.


  • 1 1/2 tbsp. butter
  • 1/2 bag marshmallows (about 20 large-2 cups mini)
  • 1 tsp vanilla
  • 4 cups Rice Krispies cereal
  • 7 ounces unwrapped caramels (1/2 bag)
  • 1 tbsp. water
  • 3/4 cup peanut butter (divided use)
  • 8 ounces milk chocolate


Step 9

Refrigerate for 1 hour or until chocolate is firm.

To Serve

Cut into squares of desired size. Bars are best eaten at room temperature or only slightly chilled.