Add some spice to your snack with this recipe from the Popcorn Board. Makes 4 quarts. 

Ingredients

  • 4 Quart popped popcorn
  • 3 Small dried red chilies
  • 1 Package (6 3/4 ounce) peanuts
  • 6 Tablespoon margarine
  • 1 Package (3 1/4 ounce) roasting pepitas (little peppers)
  • 3/4 Teaspoon Garlic salt

Preparation

Step 1:

Heat popped popcorn in oven if it is cold.

Step 2:

Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies.

Step 3:

Add pepitas and pour over hot corn; season with garlic salt.