Chicken and pesto's classic combination needs little work in this easy sandwich recipe. Grab any preferred fixings and pile them between two slices of sourdough.


  • 2 pieces thinly sliced chicken breast
  • 2 Tablespoon olive oil
  • black pepper
  • 2 slices sourdough bread
  • 1 1/2 Tablespoon mayonnaise
  • 1 Tablespoon pesto
  • 2 slices provolone cheese
  • 2 slices of tomato
  • 4 butter lettuce leaves


Step 1

Preheat the oven to 350 degrees.

Step 2

Lay out the chicken pieces and drizzle with olive oil on both sides.

Step 3

Add pepper to taste.

Step 4

Bake chicken for about 5 minutes, or until cooked through.

Step 5

In the meantime, toast the bread slices.

Step 6

Mix together pesto and mayonnaise and spread on one side of each bread slice.

Step 7

Pile the chicken, provolone, tomatoes, and lettuce on a slice of bread, pesto side up. Top with second slice. Slice in half and serve.