We’ve put a twist on the classic spinach dip. Also try substituting half a package of fresh spinach to give it a fresh flavor.


  • 10 Ounce package of frozen chopped spinach, thawed and squeezed dry
  • 1 Pound Velveeta, or your choice of soft cheese, cut into 1/2 inch cubes
  • 3 Ounce package of cream cheese, softened
  • 14 1/2 Ounce can of Rotel diced tomatoes and green chilies, undrained
  • 8 Slices of Bacon, cooked crisped and crumbled
  • Crackers and/or chips


Step 1:

Combine all ingredients except bacon, crackers and chips in slow cooker.

Step 2:

Cover. Heat on low 1 hour, or until cheeses have melted and dip is heated through. Stir occasionally if you’re around to do so.

Step 3:

Just before serving, stir in crumbled bacon.

Step 4:

Serve warm with crackers and/or chips.