This egg and cheese casserole is a quick dish to throw together in the morning that can feed your whole family and then some. Make a few variations, with different spices and veggies, for a tasty breakfast that will please any guest- and keep you happy with an easily prepped and baked meal.
- 1 Dozen eggs
- 1 Container Reduced fat crescent rolls
- 6 Precooked sausage patties
- 2 Cup shredded sharp cheddar
- Splash of milk
Preheat oven to 350 degrees and lightly grease a glass casserole dish
Open the crescent rolls and do not separate them, place the sheet of rolls in the bottom of the pan.
Press together the creases (dotted lines where the rolls break off).
Sprinkle 1 cup of cheddar cheese over the top of the crescent roll sheet.
Mix the eggs in a mixing bowl with a splash of milk.
Pour the egg mix over the roll/cheese base.
Chop 6 sausage patties and place evenly across the top of the egg mixture
Top with remaining cheese, salt, and pepper.
Bake for about 25-30 minutes, until the top is set.
You can add salsa, peppers, or onions to the eggs for a spicy casserole.