This refreshing concoction from Jasper's Corner Tap in San Francisco gets a kick from ginger syrup.


  • One 750 mL bottle of George Dickel Rye
  • 13 oz. Lemon Juice
  • 7 oz. ginger syrup
  • 25 teaspoon simple syrup
  • 25 oz. sparking water
  • Raspberries
  • Mint leaves


Step 1

Muddle the raspberries and mint.

Step 2

Add the rest of the ingredients, shake with ice and double-strain when poured into to a glass.

Step 3

Garnish with raspberries or citrus wheel and mint leaves.