This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting. The addition of coconut milk to this classic soup adds a light creaminess. It's one of the simplest soups to make, yet is an easy crowd-pleaser.


  • 1/4 Cup olive oil
  • 1 Ounce large vidalia onion, diced
  • 2 Tablespoon ginger, grated
  • Pinch of salt
  • 6 Cup chicken or vegetable stock
  • 2 Pound carrots, chopped
  • 1 13 1/2-ounce coconut milk


Step 1:

Combine the first 4 ingredients in a pot and let simmer for 5 minutes until the onions begin to brown.

Step 2:

Add the stock, carrots, and coconut milk and bring to a boil. Reduce heat and let simmer for 20 minutes.

Step 3:

Blend fully with an immersion blender or transferring to a food processor in batches, and warming again as needed.