These elegant truffles are surprisingly easily to make.

Ingredients

  • Your favorite fudge brownie mix (and required ingredients based on that recipe)
  • Crushed Original Brownie Brittle & Gold Sprinkles or edible Gold Leaf paint

Preparation

Step 1

Make your favorite fudge brownie recipe according to the directions, but cut back on the cooking time by 5 minutes to keep the brownies gooey, but still cooked.

Step 2

Once cooled, place in the refrigerator and chill for 20 to 30-minutes.

Step 3

Remove brownies from pan and place in food processor for 3 minutes or until working dough is soft and pliable.

Step 4

Scoop single servings using a medium sized ice cream scoop and roll into a ball form by hand.

Step 5

Your brownie truffle is now ready to decorate by rolling in the crushed Brownie Brittle & gold sprinkles.

To Serve

For additional variety, add your favorite liqueur or champagne to the dough when mixing. These also make great gifts, so place finished brownie truffles in a small decorative gift tin for sharing. Keep refrigerated until serving. Cool – then sprinkle nutmeg on top.