This creamy dip from The Girl Who Ate Everything has all of the flavor from the classic sandwich. Christy says the dip must be served with Frito corn chips - it's the only way to go.

Ingredients

  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Preparation

Step 1

Preheat oven to 350°F degrees.

Step 2

Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined.

Step 3

Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well.

Step 4

Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.

Step 5

Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.