This tender and juicy steak is finished off with Litehouse's Simply Artisan Reserve Blue Cheese Crumbles.

Ingredients

  • Beef tenderloin
  • Simply Artisan Reserve blue cheese crumbles
  • Merlot jelly

Preparation

Step 1:

Cook tenderloin until medium with a slightly pink center.

Step 2:

When slightly cooled, cut into bite size pieces.

Step 3:

Top with Simply Artisan Reserve blue cheese crumbles and dollop pf Merlot jelly.