This tender cut of meat pairs well with the blue cheese topping. (Simply Artisan Reserve)
This tender and juicy steak is finished off with Litehouse's Simply Artisan Reserve Blue Cheese Crumbles.
- Beef tenderloin
- Simply Artisan Reserve blue cheese crumbles
- Merlot jelly
Cook tenderloin until medium with a slightly pink center.
When slightly cooled, cut into bite size pieces.
Top with Simply Artisan Reserve blue cheese crumbles and dollop pf Merlot jelly.