About Phyllis Pellman Good
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 10 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list.
This dish is great as a main course to any Superbowl party. Instead of focusing on the cooking, you can concentrate on the game.
- 4 Pound pork ribs
- 1/2 Cup brown sugar
- 12 Ounce jar of chili sauce
- 1/4 Cup balsamic vinegar
- 2 Tablespoon Worcestershire sauce
- 2 Tablespoon dijon mustard
- 1 Teaspoon hot sauce
Place ribs in slow cooker.
Combine remaining ingredients in a good-sized bowl.
Pour half of sauce over ribs.
Cover. Cook on low for 8-10 hours.
Serve with remaining sauce.