Made with gin, rum, elderflower liquer, and lemonade, this drink packs a punch of flavor but is also refreshing. This drink is served at Hard Rock Cafe's across the country now through Labor Day.


  • 4 Basil leaves
  • 2 Mint sprigs
  • 1 Lemon wedge
  • 1 Ounce Cucumber syrup
  • 1 Ounce Light rum
  • 1/2 Ounce Gin
  • 1/2 Ounce Elderflower liquer
  • 1 Ounce Lemonade


Muddle together basil leaves, mint sprigs, lemon wedge and cucumber syrup. Top with light rum, gin, elderflower liqueur and lemonade.