This vegetarian-style burrito is gluten, egg and dariy free.  Each burrito has just 288 calories and 15 grams of  fat. 


  • 2 Cup shredded romaine lettuce
  • 2 Tablespoon yellow onion, chopped
  • 1/2 Medium avocado, peeled, pitted, and chopped
  • 2 Tablespoon chopped cilantro
  • 4 Tablespoon chunky tomato salsa
  • 1/2 Cup nonfat vegetarian refried beans
  • 2 Sprouted corn tortillas


Step 1:

Mix the lettuce, onion, avocado, cilantro, and salsa in a medium bowl until the vegetables are evenly coated. Smear half of the beans on each tortilla, fill with vegetable mixture, and wrap burrito style.