This spectacular cobbler is served at Artist Point at Disney’s Wilderness Lodge in Disney World. 

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 1/2 Cup granulated sugar
  • 2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1/2 Cup (1 stick) plus 2 tablespoons cold butter, cut into small pieces
  • 1 Large egg
  • 1 Cup heavy cream
  • 12 Ounce fresh blueberries
  • 2 Tablespoon light brown sugar
  • 1/2 Pint each fresh raspberries and blackberries, and 8 strawberries, for garnish

Preparation

Step 1:

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. With a pastry blender, two knives used scissor-style, or your hands, blend in ½ cup butter until crumbly. With a fork, stir in the egg and mix just enough to blend. Add heavy cream and mix just enough to incorporate; do not overmix.

Step 2:

Preheat oven to 350 F. Lightly grease a 9-inch round cake pan, line the bottom with waxed paper, and grease the paper.

Step 3:

Press the dough evenly into the bottom of the cake pan. Place the blueberries on top of the dough and sprinkle with the brown sugar. Place the remaining 2 tablespoons butter pieces over berries.

Step 4:

Bake for 20 to 25 minutes, or until golden brown. Cool on a wire rack. Remove the cake from the pan, cut it in wedges, and serve with the fresh raspberries, blackberries, and strawberries. Top with vanilla ice cream.

Note:

Fruit sorbets can be substituted for vanilla ice cream. And you can use any seasonal fruit.