A one-dish wonder to satisfy any of your holiday food cravings. 

Ingredients

  • 2 cups sage and chestnut stuffing, or other leftover stuffing
  • 2 cups leftover turkey (mixed white and dark meat), chopped
  • 3 cups giblet gravy
  • 1 cup green bean mushroom casserole
  • 1 cup pea and carrot medley
  • 3 cups whipped sweet potato or yams
  • 3 cups mashed potato
  • 2 cups small marshmallows
  • 2 tablespoons sage, finely chopped
  • 2 tablespoons madras curry
  • 3/4 cup Cranberry orange marmalade

Preparation

Step 1

Preheat oven to 300°F. As oven warms, distribute the stuffing evenly into the bottom on 6 cocotte or small baking dishes.

Step 2

In a mixing bowl, combine the chopped turkey, giblet gravy and green bean casserole (topping included). Stir to combine and distribute mixture evenly over the stuffing.

Step 3

Mix the pea and carrot medley with the chopped sage and distribute evenly over top of the turkey/gravy stew.

Step 4

Cover the stew with a thin layer of mashed potatoes and top with a thin layer of whipped sweet potatoes or yams.

Step 5

Dust each dish lightly with the madras curry.

Step 6

Bake for 45-50 minutes, or until entire cocotte heats through.

Step 7

Once dishes are heated through, remove from the oven and distribute a single layer of marshmallows over the sweet potatoes, return to the oven on broil and cook until the marshmallows are golden and soft (approx. 3-5 minutes). Serve immediately.