Ruffino Atunno incorporates apple brandy and cranberry puree with Ruffino Prosecco to create the perfect cocktail using simple seasonal ingredients. A cranberry skewer adds an elegant touch.


  • 6 oz Ruffino Prosecco
  • .5 oz Apple Brandy
  • Small scoop Cranberry Puree


Stir the Apple Brandy and Cranberry Puree over ice. Strain into serving glass. Top with 6 oz Ruffino Prosecco. Serve in a Coupe or Champagne Flute and garnish with a Cranberry Skewer