Crisp apple notes permeate through this slightly herbacious Cognac cocktail.


  • 1 ½ oz Louis Royer "Force 53" VSOP Cognac
  • 1 oz Cocchi Americano
  • ½ oz Apple Brandy
  • ¼ oz Becherovka
  • 2 dashes Bar Keep Apple Bitters


Pour the ingredients into a cocktail shaker filled with ice. Shake well and strain into a cocktail glass.