Crisp apple notes permeate through this slightly herbacious Cognac cocktail.
- 1 ½ oz Louis Royer "Force 53" VSOP Cognac
- 1 oz Cocchi Americano
- ½ oz Apple Brandy
- ¼ oz Becherovka
- 2 dashes Bar Keep Apple Bitters
Pour the ingredients into a cocktail shaker filled with ice. Shake well and strain into a cocktail glass.