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Gin & sparkling riesling ar a match made in Spring heaven courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.
A sparkling summer cocktail with the forbidden flavors of absinthe courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.
A sophisticated summer gin and tonic courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.
A subtle citrus cocktail infused with lavender bitters, courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.
Why is it Alpine Mac and Cheese you ask? Because the cheeses used in this recipe by The Brooklyn Kitchen, are from the Alpine region. Clever! Enjoy this as a main by adding bacon or your choice of...
Apples and cheese, an old time classic combo, but with twist. Add pecans for a special touch, and voila! An easy dessert that looks impressive, brought to us by The Brooklyn Kitchen.
Making weeknight meals can be easy again with The Brooklyn Kitchen's cooking classes that will teach you to make a variety of recipes, including this one for Honey Mustard and Pretzel Chicken....
You can make Long Island Clam Toast just like Chef Dave Siegal of New York's Cull & Pistol Restaurant. Enjoy it with a glass of Mouton Cadet Bordeaux Blanc, essential to bringing out the best in...
Smorgastarta is a savory, sandwich-like cake of Swedish origin -- much like a layered cream cake, made up of several distinct layers. Colloquially referred to as a "sandwich cake," the creation is...
Mojito's are a go-to cocktail any time of year. This Melon Mojto by Beauty & Essex will give you that sweet & refreshed feeling after every sip.
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