• With: Neil Cavuto

    I've said it before. I'll say it again.

    Don't eat at a restaurant where the workers won't.

    Because I don't know about you, but if the chef ain't tasting, I ain't buying.

    So when I heard only 3% of federal workers are keen on healthcare.

    Guess what?

    I'm not keen on healthcare.

    And when I also heard that Congress wants to be exempted from this.

    Let's just say I lost my appetite for this.

    Because this doesn't smell right.

    The folks in the kitchen don't like what they're cooking up in the kitchen.

    Oh, they're fine, slopping their swill on us.

    Just don't expect them to slop the same swill.

    And when unions who supported what they were cooking up in the kitchen.

    Now also want out of that kitchen, that's a lot of cooks getting out of the kitchen.

    And it ain't the heat. I think it's the food!

    So what the heck are we doing sitting like culinary guinea pigs in the dining room?

    I'll tell you what we're doing:

    We're getting up and going! That's what we're doing! And we're doing it right now!

    Because if these guys ain't eating their slop because they know what's in it.

    And Nancy Pelosi, one of the restaurant owners, gets an out because she really did know all along what's in it.

    I want out of it.

    Out of the kitchen. Out of the restaurant.

    Because it's pretty clear this whole establishment.

    Well they're all out of their minds.