• Unique twists on a holiday favorite from mixologist Kyle Ford.

    Skinny 'Nog

    Makes 2

    Ingredients

    1 oz. Cointreau

    1 oz. Rum (Mount Gay Eclipse)

    4 oz. Fat-Free Milk

    1/2 teaspoon Vanilla Extract

    1 egg white

    Nutmeg, grated for garnish

    Method

    Add all ingredients to a shaker with ice.

    Shake well and strain between two glasses.

    Garnish with fresh grated nutmeg.

    CANDY CANE 'NOG

    Makes 2

    Ingredients

    1.5 oz. Rum (Mount Gay Eclipse)

    4 oz. Whole Milk

    1/2 oz. Simple Syrup

    1/2 teaspoon McCormick Mint Extract

    1 whole egg

    Nutmeg

    Mint

    Powdered Sugar

    Candy Cane

    Method

    Add all ingredients to a shaker with ice.

    Shake well and strain between two glasses.

    Garnish with a fresh mint sprig, dusted with powdered sugar and a candy cane

    ORANGE MOCHA 'NOG

    Makes 2

    Ingredients

    3 oz. Cointreau

    2 oz. Whole Milk

    2 oz. Strong Brewed Coffee

    1/2 oz. U-Bet Chocolate Syrup

    1 whole egg

    Cinnamon, grated for garnish

    Method