• With: Kyle Ford

    Margarita Fizz (makes 6.5 cocktails)

    Ingredients:

    *13 oz. Blanco Tequila

    *6.5 oz. Cointreau

    *5 oz. fresh lime juice, fine-strained

    *6.5 oz. filtered water

    Directions:

    1)Prepare batch in a large container and funnel into a soda siphon.

    2)Charge with CO2 and keep on ice or in a refrigerator.

    3)Serve over ice in a rocks glass.

    4)Garnish with a lime wheel.

    Smokey Margarita

    Ingredients:

    *1 oz. Anejo Tequila

    *1 oz. Mezcal

    *1 oz. Cointreau

    *.75 oz. Fresh Lime Juice

    Directions:

    1)Shake all ingredients with ice.

    2)Strain over ice in a hickory smoked salt-rimmed rocks glass.

    3)Garnish with a lime wheel.

    Lemon Basil Margarita

    Ingredients:

    *1 1/2 oz. Blanco Tequila

    *1 oz. Cointreau

    *1/2 oz. Lemon Juice

    *1/2 oz. Lime Juice

    *3 basil Leaves

    Directions:

    1)Combine all ingredients in a mixing glass and add ice.

    2)Shake and strain over ice in a rocks glass.

    3)Garnish with basil and lemon wheel.