• Mixologist Kyle Ford shows off these delicious drinks for Cinco de Mayo!

    Margarita Fizz

    Makes 6.5 cocktails


    13 oz. Blanco Tequila

    6.5 oz. Cointreau

    5 oz. fresh lime juice, fine-strained

    6.5 oz. filtered water


    1. Prepare batch in a large container and funnel into a soda siphon.

    2. Charge with CO2 and keep on ice or in a refrigerator.

    3. Serve over ice in a rocks glass.

    4. Garnish with a lime wheel.

    Smokey Margarita


    1 oz. Anejo Tequila

    1 oz. Mezcal

    1 oz. Cointreau

    .75 oz. Fresh Lime Juice


    1. Shake all ingredients with ice.

    2. Strain over ice in a hickory smoked salt-rimmed rocks glass.

    3. Garnish with a lime wheel.

    Lemon Basil Margarita


    1 1/2 oz. Blanco Tequila

    1 oz. Cointreau

    1/2 oz. Lemon Juice

    1/2 oz. Lime Juice

    3 basil Leaves


    1. Combine all ingredients in a mixing glass and add ice.

    2. Shake and strain over ice in a rocks glass.

    3. Garnish with basil and lemon wheel.