Chef Great Scott Cutaneo isn't ready to put the grill away for the summer. GRILLED SALMON WITH MANGO PAPAYA SALSA SALMON INGREDIENTS 1-6 ounce Wild Salmon 2 TBSP Olive Oil Sea Salt & Freshly Ground Pepper to taste METHOD Brush fish with olive oil Season with salt & pepper Grill salmon to desired temperature (Medium Rare is ideal)
MANGO AND PAPAYA SALSA INGREDIENTS 3 ounces diced Mango 2 ounces diced Papaya 2 ounces diced Red Pepper 1/2 ounce diced Red Onion 1 ounce diced English Cucumber 1 TBSP chopped fresh Cilantro 2 ounces Rice Wine Vinegar 3 ounces Olive oil
METHOD Combine all ingredients and reserve for Salmon.
Spoon salsa over salmon and enjoy!