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Cooking with 'Friends': Wolfgang Puck's Thanksgiving turkey


1 (13-14 pound) turkey, neck and giblets
removed, all visible fat trimmed from
About 2 pounds assorted root vegetables,
cut into bite-sized chunks
Whole fresh herb leaves/sprigs 8 whole cloves garlic
Kosher salt Extra-virgin olive oil
Freshly ground black pepper


1) For the turkey, with clean hands, insert your fingers between...

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