GLUTEN-FREE WHITE CHOCOLATE REINDEER CLUSTERS
1½ c. dried cranberries
1 c. toasted pistachios, roughly chopped
2 c. broken-up gluten-free pretzels
8 oz. white chocolate, chopped
2 tbsp. crushed candy canes (optional)
Line a baking sheet with parchment paper.
In a large bowl, mix together dried cranberries, pistachios and...