Recipe from Butcher Bar as seen on FOX & Friends Weekend’s BBQ Fest!
DOUBLE SMOKED BURNT ENDS AKA MEAT CANDY
Dry Rub (recipe below)
10-15 lbs. beef brisket
Coat a 10-15 pound beef brisket (deckle not removed) with the dry rub. Place in refrigerator for 12-24 hours.
Place brisket in smoker and smoke for 12-14 hours....