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Cooking with 'Friends': Gerri Willis' Turkey Chili

GERRI WILLIS’ TURKEY CHILI
Ingredients:

2 tbsp. canola oil
1 medium red onion, chopped
1 green pepper, chopped
2 cloves garlic, finely chopped
2 jalapeños, chopped, seeds removed
1½  lbs. ground turkey
¼ c. chili powder
1 large can crushed tomatoes
1 c. chicken stock
½ c. maple syrup
3 tbsp. hot sauce, chipotle adobo recommended
1 tbsp. salt
2 cans dark red kidney beans

Optional toppings:
Cilantro
Whole milk Greek yogurt

Instructions:
Heat canola oil in a large pot or Dutch oven and then add onions, pepper, jalapeño and garlic. Cook five minutes or until onion is soft.
Add turkey and cook until meat is browned. Add chili powder and mix through.
Stir in tomatoes, chicken stock, maple syrup, hot sauce, and salt. Simmer for 25 minutes on stove top. Add beans and simmer another 10 minutes. Adjust flavoring to your liking.
Serve in bowls with a dollop of greek yogurt and chopped cilantro.
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OTHER VARIATIONS:
Use ground beef instead of ground turkey for a traditional chili. Top with cheddar instead of greek yogurt.

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Cooking with 'Friends': Cortes Family Party Chicken

CORTES FAMILY PARTY CHICKEN
Ingredients:

6-8 chicken breasts
Cheddar cheese
¼ c. butter
1½  tbsp. mustard garlic
1½  tbsp. Worcestershire sauce
2 c. breadcrumbs
½ c. parsley
1 c. grated parmesan
1 tbsp. salt

Instructions:
Preheat oven to 350°F.
Slice the cheddar cheese into small rectangles, approximately the size of a domino.
In a bowl, mix together the butter, mustard garlic, and Worcestershire sauce. In a separate bowl, mix together the breadcrumbs, parsley, parmesan, and salt.
To start, roll one chicken breast around a rectangle of cheese. Dip the rolled chicken breast in the butter mixture, then coat with the bread crumb mixture. Set on a cooking sheet until ready to bake. Continue this process until all chicken breasts are coated.
Bake in preheated for until fully cooked, about one hour. 

 

Danica Patrick's Potato Crust Egg Bake

DANICA PATRICK'S POTATO CRUST EGG BAKE
As seen in "Pretty Intense"
Serves 8
Ingredients:
2 medium sweet potatoes, peeled and shredded, with excess water squeezed out
2 tbsp. ghee, melted
1 bunch kale, chopped
12 large eggs
½ tsp. sea salt
½ tsp. freshly ground black pepper
1 large tomato, thinly sliced
3 ounces cheese, shredded

Instructions:
Preheat the...

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