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'The Southern Food Truck Cookbook' by Heather Donahoe

From the publisher: From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course.

This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles.