LIFESTYLE

Chef Javier Plascencia has transformed Tijuana
In the last few years, the area has transformed from a place where only drunken tourists wanted to visit, to a place no one would dare travel to, to today — a true foodie destination.
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Javier Plascencia at his restaurant, Finca Altozano, in Valle de Guadalupe.

(Javier Plascencia)

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Chef Javier Plascencia.

(Javier Plascencia)

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Javier Plascencia at his restaurant, Finca Altozano, in Valle de Guadalupe.

(Javier Plascencia)

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Javier Plascencia, owner of Mision 19.

(Javier Plascencia)

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Tostada de Pulpo, a dish on the Romesco Mexiterranean Bistro menu.

(Javier Plascencia)

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Bone Marrow Sopes, a dish on the Romesco Mexiterranean Bistro menu.

(Javier Plascencia)

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Javier Plascencia, guest mentor on ABC’s The Taste, for the Latin-inspired episode.

(ABC)

Chef Javier Plascencia has transformed Tijuana

In the last few years, the area has transformed from a place where only drunken tourists wanted to visit, to a place no one would dare travel to, to today — a true foodie destination.

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