A Look Inside Goya Foods
The largest Hispanic-owned business in the United States is housed in a nondescript brick building in Secaucus, N.J.
Brothers Bob (left) and Peter Unanue, the president and executive vice president of Goya Foods, the company their grandfather founded.
Goya Foods CEO Robert (Bob) Unanue and family mark $250 million global expansion at the grand opening of a new Houston facility March 27, 2014 in Brookshire, TX.
Exterior of 638,000 sq. foot Jersey City facility slated to open in the fall of 2014. (Photo: Courtesy Goya Foods)
Interior of Jersey City facility currently under construction. (Photo: Courtesy Goya Foods)