LIFESTYLE

Mexico's Only Public Dairy Farm-Cheese Cellar Combo
A fourth-generation dairy farmer and cheese maker provides a delightfully different experience with Mexico's only public cheese cellar at his 100-year-old dairy farm.
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La Cava de Marcelo, or "Marcelo's Cave," is the only cheese cellar open to the public in Mexico.
(Rebekah Sager)

The_Dairy_Cows

All of the cows on the dairy farm are fed a simple diet of grass, alfalfa, corn, grain and fresh water, with zero antibiotics.
(Rebekah Sager)

The_Cheese_Cave_Tasting_Room

Inside La Cava de Marcelo, guests can taste the various cheeses of various ages produced at the 100-year-old farm.
(Rebekah Sager)

Cheese_Plate_Selection_

Visitors can sample the different kinds of cheeses on a plate such as this one.
(Rebekah Sager)

Lunch_Served_With_Local_Craft_Beer

Above ground, guests can eat lunch with locally-crafted beer.
(Rebekah Sager)

Mexico's Only Public Dairy Farm-Cheese Cellar Combo

A fourth-generation dairy farmer and cheese maker provides a delightfully different experience with Mexico's only public cheese cellar at his 100-year-old dairy farm.

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