LIFESTYLE

Brunch Recipe: Spinach And Chorizo Frittata
Here is a perfect breakfast or brunch recipe for the entire family!
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Ingredients

½ pound ground chorizo
1 tablespoon olive oil
1 cup onion, diced
1-2 garlic cloves, minced
6 ounce bag baby spinach
8 eggs
½ cup milk
¼ teaspoon ground pepper
⅛ teaspoon salt
1 cup sharp cheddar cheese
1 tablespoon butter

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Step 1

In a large hot skillet, cook chorizo until crisp and brown (but not burned). As you cook, break down meat into little pieces  using a stiff spoon. Set aside.

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Step 2

In the same skillet, sauté diced onions until translucent. Add garlic and spinach and continue to cook until spinach has wilted.

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Step 3

In a mixing bowl, whisk eggs, milk, salt and pepper until well blended.

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Step 4

Fold in chorizo and cheese (we used chipotle cheddar).

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Step 5

In the skillet with spinach, melt butter then add egg mixture and cook over low heat until set.

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Step 6

Transfer to oven and bake for 15 minutes.

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Step 7

Slice and serve!

Brunch Recipe: Spinach And Chorizo Frittata

Here is a perfect breakfast or brunch recipe for the entire family!

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