LIFESTYLE

Mother's Day Recipe: Braised Beef with Roasted Brussel Sprouts
Enjoy and Happy Mother's Day!
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Ingredients

2 pounds beef boneless round cubes
1 tablespoon olive oil
2 cups beef stock
1 tablespoon tomato paste
¼ teaspoon ground cumin
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
1 pound wide egg noodles
1 cup sweet peas

Brussel Sprouts Ingredients

1 pound brussel sprouts
⅛ teaspoon ground cumin
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
Salt and pepper

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Step 1

Heat oil in a deep pot. Generously season beef with salt and pepper.

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Step 2

Add beef to hot pot and brown on all sides.

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Step 3

Transfer beef to a plate.

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Step 4

Add ½ cup red wine to deglaze the pot. Then add tomato paste and stir until dissolved and well-combined.

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Step 5

Then add beef stock, cumin, onion and garlic powder and salt.

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Step 6

Return beef to pot and bring to a boil. Transfer pot to preheated 325 degree oven for 90 minutes.

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Step 7

While beef is in the oven, prepare brussel sprouts. Cut off the ends and remove and yellowing leaves.

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Step 8

Place in a bowl and add remaining ingredients. Toss to combine.

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Step 9

Transfer to a cookie sheet, cut side down and roast on top rack during the last 30 minutes of cooking time, turning half way.

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Step 10

Cook noodles as indicated by package.

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Step 11

Drain and transfer to platter.

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Step 12

Mix in peas to braised beef and pour over noodles.

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Step 13

Arrange brussel sprouts and serve.

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Enjoy and Happy Mother's Day!

Mother's Day Recipe: Braised Beef with Roasted Brussel Sprouts

Enjoy and Happy Mother's Day!

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